Emile Henry cookware, is it any good?
This excellent, versatile, and durable cookware comes from a family-owned business based in France. Emile Henry cookware combines modern technology with traditional methods to make a variety of ceramic cookware and tableware.
But there’s plenty of good ceramic cookware available, so why would you choose Emile Henry? Great question but before I get ahead of myself, here’s what you can expect from the article.
Table of contents
- Emile Henry FAQs
- Is Emile Henry cookware any good?
- Main benefits of the bakeware
- Company history
- Manufacturing process
- How to care for your Emile Henry cookware
- Pros and cons of Emile Henry bakeware
Table: Emile Henry FAQs
When was Emile Henry founded?
Emile Henry was founded by Jacques Henry in 1850
Who owns Emile Henry?
Emile Henry is proudly held by the Henry family.
Yes, it’s still a family run business
What products does the company make?
The family operated business specializes in producing fine ceramic cookware
What are they known for?
The company is best known for their highly chip-resistant Dutch Ovens
Where are the products made?
All Emile Henry products are made in France
The company has several potteries in the region of
Where is their clay sourced?
Clay is sourced of the region of Burgundy
Which is one of the most famous areas for wine production
Emile Henry cookware is quite beautiful, even the underside has something of a wow factor. But is the Emile Henry ceramic cookware range any good?
Here’s the short answer: Yes, I think they are Emile Henry cookware has a real old fashioned country feel. The ceramics have a nice deep glaze and are thick enough to take a few shocks on the side of the kitchen bench.
Emile Henry is famous for their pie plates. However, I currently only have their baking dishes but I couldn’t be more pleased with them. You can check out these Emile Henry baking dishes (affiliate link) on Amazon if you want to see the available sizes.
Ceramics dishes and cookware are nothing novel. They’re all sold in most department stores and discount retailers. So why would you choose Emile Henry cookware?
Okay, I’m first to admit it, I love the romance of French cookware. And perhaps I’m a little starry-eyed. But with that being said I think Emile Henry ceramic cookware should be on your next birthday wish list. Here’s why:
- it’s non-toxic
- lighter than cast iron
- for great heat retention
- they’re easy to clean
- shock resistant
- great value for money
Emile Henry ceramics do not contain lead, cadmium, or other harmful materials. It is safe to use even on your highest oven setting. Okay, burning hot isn’t exactly safe. But if you don’t like cooking with metal, foil, or using greaseproof paper then natural clay is the way to go. Clay is one is the oldest cooking surfaces humans have used and it’s non-toxic. So, if you’re looking for a natural cooking surface, there’s few choices better than Emile Henry.
Oven, fridge, freezer, microwave, dishwasher… your Emile Henry bakeware will navigate all these appliances with ease. You can even use your Emile Henry Flame Top cookware on your gas top range, or the grill!
The Flame Top cookware range can go straight from the stovetop to the oven. The Emile Henry ceramic Dutch oven is one of the few available options you have if you want a ceramic oven. But it’s a fine choice and many copycat manufacturers look to Emile Henry design inspiration. However, few can compare in terms of quality.
Tested for durability
Ceramic cookware is made of clay, which can be easily chipped especially for lower quality pieces. But Emile Henry cookware is designed to be resistant to chips and cracks. You don’t have to worry about your cookware cracking if you accidentally bump it against the sink or counter (within reason of course). And you can lightly use metal utensils with Emile Henry cookware without scratching the glaze.
According to the company, you can even cut directly on the surface without damaging the glaze. Still, I think I’d be a little hesitant.
Lighter weight than cast iron. Yes, Emile Henry makes Dutch ovens as well
Emily Henry states that its cookware is 30% lighter than the competing enameled cast iron options. That makes a big difference, especially when you are trying to carry a dish full of food from the stove to the table! The lightweight also makes it ideal for storing leftovers, because it’s not too heavy to place in the fridge or freezer.
Great heat retention
The heat retentive nature of clay is great for cooking because clay heats up without burning quickly unlike stainless steel, and it stays hot. Heat retention also allows the dish to keep your food warm for longer, even after you take the dish out of the oven and set it on the dining table or kitchen bench.
Easy to clean
The smooth surface of the glaze makes Emile Henry cookware quite easy to clean, even if the food is baked on. The glaze will not discolor or fade over time. Best of all, all Emile Henry products can be washed in the dishwasher!
Great thermal shock resistance
With the extraordinary thermal shock properties of clay bakeware, you don’t have to worry about the product cracking due to change in temperature (unlike glass bakeware). Emile Henry cookware and bakeware can go from the freezer or fridge straight to the oven to reheat your leftovers, and remain intact! That means fewer dishes for you to wash.
Emile Henry ceramics, surely this French cookware costs a pretty penny?
Okay, sure it’s a little more pricy than most of the “made in China” cookware. But it’s not out of reach like other comparable brands. Emile Henry products are really fine quality, look great and you’ll be able to use them for many years. This is why Emile Henry cookware is a perfect choice for a gift.
Earlier we mentioned the romance of French cookware. Here’s some of Emile Henry’s history
Emile Henry Ceramic Cookware dates all the way back to 1850! Since its inception more than 150 years ago, the cookware company has been located in the same place. The small village of Marcigny, in the province of Burgundy, France. Even more romantic, it is still owned and operated by the Henry family.
Emile Henry uses age-old techniques to shape, glaze, and fire ceramics. More recently, the company has developed a new technology, the Flame Top, which is made of the same basic materials as the classic bakeware but can also be used on the stovetop in addition to the oven.
Emile Henry uses local Burgundy clay as the basis for all its products. Interestingly, the Burgundy clay is the same mineral-rich material that gives Burgundy wines their characteristic flavors.
The Manufacturing Process
First, Emile Henry artisans mix Burgundy clay with a few secret ingredients, then mix these dry ingredients with water to create what’s called “slip.” Next, they cast the slip into plaster molds. They use different molds for different products, but all of them are based on traditional designs that have stood up through the centuries.
After waiting 2 hours, the worker takes the piece out of the mold. Each piece is inspected and hand-finished before glazing and firing. This ensures smoothness and a perfect shape. The next step is to hand-glaze the piece by spraying it with natural glass powder. Finally, the piece goes into a kiln, set at 2000 degrees, for a few hours. When it emerges, it is hard and durable with a smooth, vibrantly colored coating of glaze.
When the piece is finished, quality control comes in; they test the thermal shock capabilities, heat retention, and the durability of the product to stand up to chips and cracks.
How to Care for Emile Henry ceramic cookware
- Unless you have an Emile Henry Flame Top product or grilling cookware, do not use on the stovetop or grill! The regular bakeware will break when exposed to a flame or cooktop.
- You can either hand wash with soap, or use the dishwasher to clean your Emile Henry products.
- I recommend always having a little bit of liquid or oil in the dish when roasting meat to avoid dealing with burned on food. However, Emile Henry cookware is generally very easy to clean.
- You can grease the pan when baking if you want to, but due to the smooth glaze, this isn’t strictly necessary.
- If food does become stuck to the dish, soak it for 20 minutes with soapy water before washing or running it through the dishwasher.
- The glaze may develop very tiny cracks over time, but this is not a flaw. Rather, it displays the resistance to rapid temperature change that makes ceramic cookware so great and gives personality.
Pros and Cons of High-Quality Ceramic Bakeware
- it can go in the microwave and dishwasher, unlike seasoned cast-iron
- it is lighter than cast iron
- it’s smooth surface is easy to clean
- you can safely store your food in it, saving you time with less dishes to clean
- it comes in vibrant colors
- ceramic cookware is non-toxic
- Emile Henry products are carefully checked for flaws before leaving the factory
- The company offers a good warranty for their products (see the manufacturer for details)
- it’s possible for ceramics to chip over time, and it will break if dropped on the floor
- Emile Henry products are more pricy than low cost manufacturers
If you would like to learn more about the benefits of ceramic cookware “click here”.
Emile Henry ceramic cookware combines quality with affordability. Although it doesn’t come in a huge amount of color options like Le Creuset or Staub. However, Emile Henry still makes their ceramics in France using that fine Burgundy clay and use traditional methods for their cookware without the high price. These are great reasons to choose Emile Henry ceramic cookware.