Staub cast iron perfect everyday
Staub makes some of the highest quality enameled cast iron cookware on the market. Yes, that’s a bold statement but here’s a quick reason as to why, I think you can’t go wrong with Staub cast iron.
Instead of lowering quality to reduce costs, emphasis on has been on producing some of the world best quality cookware. If you want cast-iron that will last a lifetime like the vintage companies produced such as Wagner and Griswold. Then give Staub a try. The company combines traditional craftsmanship with expertise in enameling.
In this article you can learn Staub cast iron and what separates it from the competition. After all there’s plenty of choices out there. But first here’s a little background on Staub.
If you’re new to Staub here’s a few FAQs
| Who is Staub? | Staub is a French company that produces high-end cookware. They specialize in enameled cast-iron. |
| Is Staub cast-iron made in France? | Yes, although the company outsources production of their ceramic range, 100 percent of Staub cast iron is made in France. |
| Is Staub cast-iron heavier than Le Creuset? | Yes, I find Staub heavier than Le Creuset. Although, Staub is much thinner than low-cost cast-iron and celebrity chef labeled products which are simply massed produced in countries with low manufacturing costs. |
| What is a Staub cocotte? | A Staub cocotte is the same as a Dutch Oven or a prideful Frenchmen will call a French Oven in English. Rightfully, so I say, the French cuisine is renowned as some of the best food in the world. I’d like to think they also make some of the best cookware. |
| What products do they sell? | Staub has a full line of cookware. However, in this article I will focus on cast iron. Staub’s cast iron range includes skillets, grill pans, cocottes, griddles, roasters and braziers. |
If you’re looking for quality cookware either for yourself or as a gift. It’s hard to find better cookware than Staub. Sure, cast-iron is heavier than other cookware but you won’t be replacing your cookware anytime soon.
However, Staub also offers a wide range of cookware, that includes ceramic cookware. Here’s a link to the Staub product overview if you’re interested. But if you’re keen on Staub ironware here’s some reasons to go enameled over regular cast iron.
Here are some benefits of Staub cast iron:
- requires no seasoning
- easy to clean
- non-reactive to acidic foods
- food safe cooking surface
Table: What are the benefits of using enameled cast iron?
| Requires no maintenance | Enameled cast-iron doesn’t need the same maintenance as bare-iron but keeps many of the benefits such as heat retention and durability. Since enameled cast-iron cookware requires no maintenance, cast-iron use has seen a resurgence in popularity. Especially for first-time users and countries where the use of other cookware is more widely used. |
| Easy to clean | It’s a happy medium between bare cast-iron. Firstly users of cast-iron tend to be careful not to lift the seasoning and usually refrain from using scouring pads. Secondly stainless steel, food seems more prone to sticking. Enameled cast-iron can be placed in the dishwasher. Although I would recommend the owner to hand wash to increase the longevity and gorgeous colour of Staub hollowware. Enamelware can be soaked in water and releases food easily. Metal utensils and sponges can be used since Staub enameled cookware is scratch-resistant. |
| Non-reactive to acidic foods | Thirdly glaze used to enamel cookware is non-porous and hard. Perfect to cook highly acidic foods that can react which metal cookware and taint the taste of food cooked. Many people consider enameled cookware one of the safest options to cook on. Enamelware cookware totally separates any contact of food with metal and non-stick surfaces such as Teflon. |
| Food safe cooking surface | Enameled cast iron is considered food safe. It’s non-porous and separates food from coming into contact with a metal surface. |
Why Staub enameled cast-iron:
- stunning
- spectacular glazing
- experts in enamelware
- craftsmanship
- design performance
- quality detailing
- dark interiors
- made in France
Is Staub cast iron any good?
I own several matte black pieces to complement my antique cast-iron I and couldn’t be happier. However, I have an envious eye deeply rich blue and green cocottes but is the expensive cookware brand any good?
Check the table below see what make Staub a premium brand.
You’ll love the look of Staub | If you’re going to pay for premium cookware you want it to look good and Staub doesn’t disappoint. Staub cast iron grills, frying pans, roasters, skillets and their famous cocottes have classic traditional designs. And they use deep colors that are timeless unlike lighter colors such as pastels which go in and fashion. |
| Chip resistant | I’m not saying it won’t chip but the cookware is but definitely resistant to chipping and cracking. But don’t take my word for it, do a Google image search and you’ll see a lack of damaged Staub cast-iron cookware. |
| Staub Difference | Staub has focused on quality. Each piece is truly unique and has its own characteristic. Since employees check each piece individually to smooth any rough edges, no two pieces of Staub made cast-iron are the same. Staub like Le Creuset uses individual sand molds to make their pieces then each inspected before glazing. |
| Dark interiors | Since Staub cast iron cookware has black interiors food stains are less apparent. |
| Made in France | Another point to consider the cast iron manufacture is it makes their cast-iron products locally in France. It is so easy for manufacturers to move overseas with cheaper labour and lower cost of production. Staub chooses to manufacture their enameled cast-iron in their hometown, in the beautiful region of Alsace which borders Switzerland and Germany. |
If you’re looking for enameled cast iron consider Staub
Finally, if you are looking for the same benefits of cast-iron without the maintenance, Staub and Le Creuset are ideal choices. They are scratch and chip resistant and use multiple layers of glaze. The cookware is incredibly durable, long-lasting and beautiful. If you would like to learn more about why love our Staub please click “here”.
Staub being a little lesser known than Le Creuset in America, are often conversation pieces in the kitchen with friends and guests.
Similarly to Lodge manufacturing, Le Creuset, Staub make perfect gifts for friends and weddings presents. They are high-quality pieces that will give the user decades of use.
Additionally, Staub is an exceptional brand that specializes in cast-iron enamelware. if you want to upgrade your regular cast-iron skillet or try cast-iron cooking for the first time Staub cast iron cookware is a great choice. If your still not convinced, We go into further detail on the Staub cocotte.
