Why buy Staub cookware? This proud owner explains why.

Black Staub grill pan on cherry red Staub trivet.

Why buy Staub cookware?

Staub may not be the first name that comes to mind for anyone looking for new cookware. However, Staub cookware has some of the most desirable products on the market. They specialize in French ovens or Dutch ovens for everyday use and come in a variety of sizes suitable for most people, including myself. However, the cookware doesn’t come cheap, so “Why buy Staub cookware?” Let’s find out.

Table: Background on Staub cookware

About Staub
Staub is a French cookware brand that specializes in enameled
cast iron. However, it also has a range of ceramic stoneware and
The company was founded by Francis Staub 1974
Current Owner
Staub is currently own by Zwilling J. A. Henckels, a German
company that also owns Zwilling, Ballarini, Miyagi, Demeyere and
Henckels Int.
Staub Products

Staub make a large variety of enameled cast-iron. They are best
known for their cocotte (French Oven).
Staub Products

Staub has a wide range of ceramics available, these include
bakeware and selection of ceramic bowls. Staub ceramics are
currently made in China.

Why buy Staub cookware? You will just adore their ceramic range.

Staub makes great cast iron cookware however, they also make fine ceramic bakeware and tableware. These ceramics are quintessentially Staub, heavier than other brands and simply stunning. I have to admit I have a soft spot for Staub ceramics as well as their cast-iron. The colors are amazing and the quality of the products are pretty hard to beat. So why buy Staub cookware? Great question. I have a soft spot for this relatively unknown cookware brand. Let’s just say I have a more than a couple of pieces.

Sure, Staub is certainly not the cheapest cookware on the market. However, if you do decide to purchase a piece from Staub, it will last for many years. This also makes their products perfect as gifts. It is clear that high-end brands such as Staub ceramic cookware and Le Creuset are more rewarding and enjoyed by their owners.

Staub ceramic cookware is not like many other brands of enamel cookware in the market.  First of all, this French cookware maker proudly makes some of the finest cookware available today. We are not talking about cheap deposable cookware. Staub remains true to the values of the founders. To innovate and create the highest quality products available.

In other words: “Staub focuses on making the best products possible”

Is Staub cookware any good? Have you seen their Ceramic range its amazing. (In the picture is a green Staub ceramic baking dish which is upside down showing the base of the dish. This dish is on a kitchen bench).
The Staub baking dishes have great shock and thermal resistance. I’ve had no problems with chipping or cracking.

If I had to characterize Staub ceramic and cookware. Three words come to mind

  • heavy
  • sturdy
  • colorful

The first two features may not sound beneficial. However, because the focus is on quality it may make more sense;

  • The heaviness comes from the amount of clay used. It is dense and weighty. This increases the thermal mass of the product. Dishes hold heat for longer, perfect for serving food on the table.
  • The sturdiness is where the heaviness comes from. Staub ceramics are thick which adds to the thermal mass keeping dishes hotter or cooler for longer. The thickness also makes Staub ceramics highly resistant to chipping.
  • Staub ceramics come in a wide range of colours and will look beautiful on any dining table. I have a few ceramics pieces. I love the glossy blue bakeware and for the bowls, it’s has to be mustard. It has a real country feel to it.
Why buy Staub cookware? Is Staub any good? They really are great pieces of cookware. (in the picture is a green Staub roasting dish).
Staub also has a great ceramic range. I get a lot of use out of this baking dish. It’s big and deep so it’s perfect for pasta dishes.

Table: Size comparasion of Staub square baking dishes

baking dish
baking dish
Extra Large
9.9 x 6.7 x 2.2

12.8 x 8.2 x 2.6

16.1 x 9.8 x 3.1
Weight2.05 pounds
3.92 pounds
4 pounds
For couplesSmall or young
Larger families
or small
roasting dish
Favorite color
size available
on Amazon

(Affiliate link)
I’m in ceramic
heaven with
this size

Why should you choose Staub cast iron enamel cookware?

  • Masters of enamel cookware
  • Staub cookware has amazing versatility
  • Trust
  • Enamel is non-reactive
  • Ceramic cookware is non-porous
  • Slow cookware retains natural flavours
  • Sturdiness and durability
  • Highly recommended by the best chefs
  • Quality production

Masters of enamel cookware.

The benefits of enamel cookware are compelling. Staub are masters of manipulating cast iron and combining the uneasy task of fine enameling. This is what differentiates this brand from most the others in the market. Staub uses heavy cast iron for their French ovens. Which has proven time and time again that it has better thermal mass than any other material.  With the multiple enamel layers, it has superior chip and scratch resistance capabilities. The strong enamel also provides a non-stick surface which is invaluable during cleanup.

Staub cookware has amazing versatility.

Once you start using Staub cookware, it will be hard to go back to using other brands and varieties. You enjoy the capacity to sear and cook at much higher temperatures than you would with regular pans. If you have any meals that need transferring from the hob to the oven, you don’t have to worry and fuss because transferring is a breeze with Staub enamel cookware. Not persuaded yet? Here are some more compelling reasons why Staub is the only brand of enamel cookware that you should rely on.

Do you want to know about the trustworthiness of Staub cookware?

Staub enamel cookware has been the pinnacle of enamelware in the industry for years now. As such, it has consolidated a reputation as one of the safest and trusted cookware brands for use.

The use of non-coated cookware can increase the level of iron in the human body. For some, they like to increase iron in their diet using natural iron. For others, they prefer a totally non-porous coating that separates food from a metal surface. Staub products are highly resistant to chipping and well known for longevity.

Enamel is non-reactive.

Staub enamel cookware is safe because the enamel coating prevents acidic food from coming into contact with the metal surface. Which means that you can cook all variety of dishes without worrying about metal leaching into food.

The enamel coating used by Staub cookware is certified and considered safe by the FDA’s Center for Food Safety and Applied Nutrition. The enamel finish is baked under high temperatures finished with two coats of enamel over a base layer.

Why buy Staub cookware? Just look at the picture. A beautiful grey Staub the glaze is so deep and rich.
Here’s a Graphite Grey Cocotte. The color is one of my favorites.

Slow cookware retains natural flavors.

Healthwise, as more people value their health and well-being; trusted brands such as Staub have stepped in to provide innovative and improved cookware that caters to your needs. The enameled cookware produced by Staub actually reduces the need for a lot of salt when cooking. Less salt is needed because food natural flavors and sugars are retained. Which means that your food is much healthier as a result of reduced amounts of sodium. All Staub enamel cookware is PTFE, PFOA, Lead, and Cadmium free.

Sturdiness and durability.

Staub’s century-old production of tradition and excellence. They are able to marry the benefits of cast iron with the beauty of porcelain iron. Staub has also used its expertise in enamel to glaze some of the finest ceramic bakeware and tableware. The enamel finish is done so masterfully and with the highest quality standards. That ensures that the surface does not scratch or chip.

Buying quality enamel cookware is no small investment. Which is why you should only rely on quality enamel that has been tried and tested.

Staub cookware is heavier than most other brands for both cast iron and ceramic products. This allows the products sturdy and chip resistant. Therefore buying a Staub will serve you for years to come. These are wonderful pieces, you can pass down any Staub products to generations of family members. The enamel does not chip away easily because of the quality construction.

Two enameled cast iron dishes and an antique skillet on a table.

Staub enamel cookware comes highly recommended by some of the most respected and revered chefs in the industry. Paul Bocuse, a holder of 3 Michelin Stars has continuously had a unique history with Staub cast iron cookware. It is gaining popularity over the world with both ammeter and professional chefs.

Professional chefs love Staub enamel cookware owing to its heat retaining properties, unyielding durability, and its flavor enhancing capabilities. Other world famous chefs that have praised Staub for its abilities. These include Micheal Kafer, Christian Constant, Hiroyuki Kiramatsu, among many others.

Lately, as a result of Staub’s innovative designs, small-scale versions of the cookware. Staub cookware has been making rounds from the kitchen and stove to the dining room and serving table. The designs and the vibrant colors fit the décor’s of most people’s dining areas perfectly.

Table: Three different types of Staub Cocottes

Mini cocotte

Round Cocotte

Oval Cocotte
Weight2.2 pounds13 pounds20 pounds
Individual portions
(desserts, soups)

Slow cooking
making soups
casserole etc.

Slow cooking

You can choose
your favorite color
on Amazon
(affiliate link)

Check out these
beauties on Amazon

(affiliate link)

Available on
A real cutie-pie but
they’re pricy.
I have this pot and
love it.
No link, I think this
bad boy is too

Production quality

  • Staub has a high-quality control
  • Both cast iron and ceramics cookware are individually molded. This makes every piece unique
  • Staub proudly continues traditional casting methods
  • Ceramic dishes are thicker than competitors and have great shock resistance
  • Cast iron enamelware has at least two coats after a base layer to ensure full coverage
  • Both ceramic dishes and cast iron are incredibly chip resistant and dishwasher safe

During production, each piece of Staub cast iron cookware is inspected visually and technically over and over again (more than 100 times). This ensures the highest quality standards are met and maintained throughout. When you buy Staub, you pay for this level of attention to detail that is often difficult for other brands in the market to replicate.

Staub has one of the best enamel coatings in the market. The end product is durable, sturdier and heat resistant. This is really all a consumer needs from a quality piece of enamel cookware. Staub uses traditional sand molds for their cast-iron cookware and they still proudly make their cast-iron range in France.

The Staub ceramic bakeware and tableware is equally impressive. The ceramics certainly have a heft to them to are extremely well-made. Currently, Staub ceramics are made in China. This may deter some buyers however, the stoneware is a quality you come to expect from Staub.

It was with noting we come to expect lower quality products from China. However, when it comes to ceramics they have a very proud heritage. Ming vases, after all, come from China. If you prefer French-made ceramic cookware Emile Henry offers some amazing products.

A wide array of aesthetically pleasing accessories and products.

Staub has a wide array of accessories ranging from:

  • high-end cocottes
  • frying pans and griddles
  • roasters
  • tagines
  • sauté pans
  • terrine dishes
  • teapots
  • fondue sets

Accessories made and designed to help you make the most of your Staub cookware include:

  • silicone handles
  • steamer inserts
  • trivets
Cherry red trivet made by Staub cookware.
You can also purchase cast iron accessories for your Staub cookware. Here’s my little trivet.

Staub knobs

Brass knobs

The importance of fine detailing is paramount for Staub. This includes detailing on lid covers. The standard knobs are either brass or nickel plated.

The signature matte black French Oven comes with a brass knob. This looks beautiful contrasting with the black for a classic design.

Staub lid with brass knob
Matte black enameled cocotte with brass knob

Nickel plated knobs

Colored French ovens come with a nickel plated knob. The nickel knob doesn’t take finger smudges and seems to be always shiny. I have tried to put finger smudges on the knob and failed. The nickel plated knobs complement the beautiful enamel for a luxurious look. That will be sure to wow guests.

Three Staub Cocottes with nickel plated knobs
Three Staub ovens looking fantastic on display. Note these ovens have a nickel plated knob. Yes you won’t find plastic on a Staub Cocotte.

Both brass and nickel knobs are beautifully finished. The knobs can withstand extremely high temperatures when they are placed inside your oven.

Animal knobs

You can also personalize your cast iron cookers with animal knobs. Simply unscrew the standard knob and you can replaced it with one of Staub’s cute animal designs. I must admit they are cute, my favorite is the roaster design.

However, I’m happy with the standard knobs and these cute knobs aren’t the cheapest. They are also currently manufactured abroad. But they have to the cutest knobs out there. Good news, if you have a Le Creuset, I heard they can also fit on Le Creuset ovens too.

Here’s a table of the selection of animal knobs they currently have available.

Model NumberDescriptionWeight
Pig standing
6.4 ounces
Fish swimming
4 ounces
Cute snail
6.4 ounces
Cow resting
(designed for bigger
Dutch ovens)
12 ounces
Rabbit40510-661-0Rabbit running7 ounces
One happy looking roaster

My favorite, here’s an affiliate
link to Amazon. I think you’ll like
7.2 ounces

The incredible design features.

Staub enamel cookware has some important features that separates it from other cookware. For instance, the insides of all Staub cocottes are enameled with a matte black finish. This finish is more resistant to scratching and thermal shocks than any other finish in the market.

This makes Staub cookware very easy to maintain. It also ensures that you can use the items for years to come without worrying about physical damage.

The matte finish does not rust easily with Staub’s multiple layers of thick glaze. Having a thick glaze, Staub products requires no seasoning, which further makes it easy for you to maintain the cookware.

Self-basting spikes found on all the lids are a unique feature. These spikes are supposed to provide better moisture retention when cooking. Which ensures that all the moisture and flavors are trapped inside the cookware. The spikes work effectively by creating a rainforest-like effect.

Moisture effectively drips down onto the food preventing your meals from drying out. Very little lost moisture is lost with Staub’s heavy lids. This innovative design has ensured that the lids are nine times more effective than most other traditional lids.

Why are the Staub products heavy?

Staub cookware is constructed from the highest quality materials. They are also not shy using more cast iron than their competitors. By using more cast iron Staub products are less prone to warping and sit flat on modern cooking surfaces.

The use of enamel on cast iron brings with it a wealth of advantages. Cast iron is so enjoyable to use. As an added benefit enameled cast-iron requires no seasoning and are dishwasher safe. The cookware is also heavy to allow a slow simmering process at low controlled temperatures.

The heavy cookware allows you to kept food warm for much longer before serving. This eliminates any need of having to re-warm your meals. Staub lids are heavy and tight fitting. With a heavy lid, this allows for moisture retention.

Additionally, since the cookware is strong and sturdy throughout, the base remains flat. Having a pan or pot that sits flat is very important for modern hobs such as glass and induction.

Why buy Staub cookware? It’s hard to deny the fact I’m a huge fan. Here’s three reasons why

1. No two pieces are alike

Staub’s price point is the only thing that requires a little more consideration before making a purchase. Staub uses individual sand molds to make their cast iron products. With an individual mold every pot, pan, skillet, is it’s own characteristics and with every piece hand checked and smoothed, every piece is unique.

To be fair, you are not just paying for a piece of ordinary cookware Staub cast iron and ceramic cookware uses the greatest care and the superior materials under the highest control standards.

2. The enamel is top-notch

When you purchase any cast iron Staub product, you are also paying for the unique matte enamel. Staub’s dark enamel interior is very unique and here’s a couple of reasons.

  • It helps hide food stains, resulting in a cleaner looking pan.
  • Staub’s black enamel is incredibly chip resistant and it delivers the best cooking results that any chef can hope for.
  • As you continue to use your cookware, it gradually burns fats and oils from food. This layer coats the black matte enamel interior making it even more non-stick if desired. Eventually, the black turns into a brownish color. The result desirable brown layer called seasoning that prevents food sticking.
  • If prefer your pot pristine, it can handle strong cleaning with soap and sponges. Staub products are also dishwasher safe. However, I still recommend hand washing to preserve the glossy enamel.

3. Staub doesn’t have a lower product range. They concentrate on the best possible products.

Staub manufactures only one line of products, they concentrate their efforts on making the highest quality of cookware possible. They also happen to be visually stunning. Since the quality standards are high, customers rarely complain about the quality standards of the products they purchase.

Why buy Staub cookware and is it worth it?

Thanks to Staub’s innovation in aesthetic coloring and unique enameling techniques. Staub cookware is available for purchase in a range of vibrant colors. The Staub product range can be placed elegantly on any table or dining room to blend seamlessly with the interior décor.

The cookware undergoes at least two external coating processes. Two coats of enamel make sure the color is vibrant. It also helps with chip resistance so that they will last for generations to come.

Although Staub’s well-known for their French oven they also manufacture high-quality ceramic dishes. Staub also makes some of the best enameled-skillets and braising dishes.  Staub products are weighty but very few cookware makers can make such fine cookware. If you choose to buy Staub cookware, I’m sure you won’t be disappointed.


  1. I just purchased a Staub 4 qt Dutch Oven which has a small chip on the interior rim.
    I notified the seller and they stated this is typically normal to have a chip on the
    rim of the lid and base. Is this a fair and accurate statement?
    I look forward to your comments.

    • Hi Darla

      Congratulations on your purchase, and I’m sure you’ll get a lot of enjoyment from your oven.

      I agree with the seller. I would expect a few minor blemishes on the rim and edge of the lid of a few millimeters. I’d also expect little chips on Le Creuset ovens as well.

      The lid and rim on an enameled Dutch oven is the area most likely to chip. To prevent major chipping around the edge, I have a feeling Staub actually removes some enamel by hand tooling. But unlike other manufacturers that grinds the enamel back to raw iron, it looks like Staub attempts to retain some of the base coat to reduce rusting.

      However, chips or bubbles on the base exterior or cooking surface, could be grade B stock.

      Check your oven for a quality sticker. The sticker will have the names of two Staub employees that checked the condition of your cookware before leaving the foundry.

      Hope this helps.

  2. I have had Staub Dutch ovens and grills for many years. They are showing a bit of rust on the interior. What do I do from a maintenance perspective

    • Hi Deb

      It sounds like you’ve got a lot of enjoyment and use from your Staub enamelware. To remove rust try a solution of 50 percent water to 50 percent vinegar. Soak your pans for 20-30 minutes, and then wash with a kitchen scrubber. You might need to repeat this method but the vinegar should eat away at the rust.

      Any exposed iron will need to be oiled after use, or to polymerize a layer of oil on the cooking surface. The simplest way to season your Staub cookware is to simply use them, and avoid acidic foods until a layer of oil is polymerized onto the exposed areas. Polymerized oil should adhere the raw iron after a few uses.

      I’d also recommend using wooden or silicon utensils if you’re not already.

      Trust this helps, and happy cooking over the festive season.

    • Hi Lee

      Thanks for your comment.

      I’ve noticed Staub Sapphire Blue enamel and ceramic baking dishes are more prone to leave visible smudges or fingerprints than other colors. It’s a real shame because I love the color. And I haven’t noticed my fingerprint marks on Staub’s other colored enamel, just the deep blue.

  3. Anyone who is exporting their manufacturing to China is cost-cutting. May be fine for your smartphone or TV or furniture. I’m a bit leery of using something that is coming into contact under heat with something I’m ingesting though.

    • Hi Kaleford

      Thanks for your comment.

      Luckily for us Staub make their cast iron cookware in France. But you’re right, they make ceramic cookware in China. Cookware entering the States must past stringent testing, and the bakeware is quite beautiful. With that being said, “I’m with you”. I’d like to see them make their ceramic range in France as well.

      You might want to check out Emile Henry if you’re interested in France made hollowware. They have some real heft to them too.

  4. Hi, would you happen to know why the Staub 4 qt. round Cocotte on Amazon would be priced around 50 dollars cheaper than the same product in other colors? Basically, I am wondering if you know if color is the only factor. Would it be inferior to the others? I have never owned a Staub and I would like to . Thanks in advance.

    • Hi Katie

      Thanks for your question.

      I’ve noticed Staub sometimes has discounts on their red and black Cocottes on Amazon. And I think this discount represents great value. I own a few black cocottes and I couldn’t be happier with them. Yes, under the enamel it’s the same pot.

      However, Staub’s colored enamel is quite beautiful and I haven’t seen the same depth of color in any other Dutch Oven. The exterior surface on the colored enamel is also smoother than the matte black exterior. This includes the inside of the handles which can feel a little rough on the traditional black finish.

      I have a lot of cast iron pots and pans and I can honestly say I you’re hard pressed to find a better Dutch Oven no matter the color.

      Cheers, I hope this helps.


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