A Guide to Griswold Small Logo Skillets

Griswold small logo skillet

In a previous article dating and identifying Griswold cast iron, we looked at different logos to determine the age of your Griswold iron cookware. And I gave a timeline of the small logo between 1939-1957, but during this time, Griswold introduced three design changes to the handle. In this article, you will learn to identify these three handles to estimate the age of a small block skillet, and I’ll also touch upon answering some common questions about the Griswold small logo block skillets.

Table of Contents

  • Variations between molds and castings
  • Early handle 
  • Late handle 
  • Grooved handle
  • Crossover dates
  • The quality difference between handle designs
  • Griswold small logo without ERIE PA marking
  • Manufacturing dates and identification

Identify And Estimate The Date Of A Griswold Small Logo Skillet

The following dates are to the best of my knowledge. To get an idea of when Griswold used the small logo, Enthusiasts like myself look at catalogs, patent dates, resources, and expertise from other enthusiasts to piece together an estimate of the date of manufacture. So please use the following dates as an approximation.

Griswold Handle Types Infographic
Use the infographic to Identify the handle on your skillet.

Identification of the following three handle designs should be relatively easy. However, you can expect slight differences between each skillet due to the manufacturing and finishing techniques of the period.

As you can imagine, foundry work of the 20th was more labor-intensive. Workers hand shoveled sand into molds and packed the sand with a mallet to prevent air pockets and flaws in the casting. After pouring, the workers undoubtedly machined off any burrs, smoothed the handle, and rounded the edges on every pan.

Therefore you can expect slight differences in the handle on every skillet, such as unevenness inside the handle hole. And one handle may be flatter or more detailed than another. These differences can appear on skillets even with the same handle design.

Griswold Skillet with a small logo and an early handle. Circa 1939-1944

The handle design is also on skillets with large logos. It has a teardrop handle hole. The back has a slight ridge that tapers off into a triangular shape. The triangular reinforcement is an iconic Griswold design, and many collectors recognize a Griswold pan from this style handle. 

Early Griswold Handle
Clear example of an early handle on a Griswold small block skillet.

Griswold skillet with a small logo and a late handle. Circa 1944-1950

The handle hole takes on a rectangular design with curved edges. It is more modern looking than the classic teardrop shape. But the handle still has the typical triangular reinforcement where the handle meets the pan. 

Griswold Late Handle
The late handle on this Griswold skillet is clear and crisp. And it is common to see less defined handles.

A skillet with a Griswold small logo and a grooved handle. Circa 1950-1957

The grooved handle is easily identifiable. While the curved rectangular handle hole remains, the back of the handle is grooved and lacks the typical Griswold triangular reinforcement. 

I’m unaware as to why Griswold drastically changed the handle design. It could be a move towards customers embracing modern designs and competition from other cooking materials that forced Griswold to modernize the handle. 

However, I think it was an effort to disperse heat away from the handle, making it easier to handle for consumers. Newly introduced cookware with plastic handles that never got hot in the mid 20th century undoubtedly took market share from traditional iron cookware makers.

Griswold grooved handle
I suspect the hollowed center was an attempt to disperse heat away from the handle.

Did Griswold make multiple different designs at the same time?

I’m unsure if Griswold had a crossover time between each design of the small block logo? These dates are far from point-point accurate, but I hope it will still help owners and sellers identify and narrow the possible date of manufacture spanning nearly 20 years into three eras of Griswold handles.

Some factors that affect the manufacturing dates and purchasing of Griswold skillets with the SBL include: 

  1. Griswold Manufacturing had molds on the premises to fulfill backorders requiring older designs. 
  2. The unnecessary expense to melt and recast old stock in their supply stores for a slight change in the handle. 
  3. The availability of older stock in stores.
  4. Tight financial pressure and iron shortages. 

Is one handle design more collectible?

As far as I’m aware, collectors recognize the difference between the handle design but do not consider one more desirable than another. The three handle designs fall into the Griswold Small Block category. When buying or selling, you should place more importance on the condition of the pan rather than the handle design. 

But I suspect some people like to focus their collection on one design over another. But I’d say this is a personal preference rather than collectability. 

Is there a quality difference between the Griswold SBL handle designs?

Unless the skillet has undergone restoration, you can expect every vintage pan to have utensil marks and other abrasions from years of use. But I have seen no difference in quality between each handle design. And the early, late, and grooved handles pan should be equally smoothed and finished to Griswold standards. 

Some enthusiasts may argue the quality control standards slipped in later years. And I must admit I have noticed some rougher small logo pans. However, I do not know if this was due to poorer casting or pitting from acidic foods or damp storage conditions. Undoubtedly a rough cooking surface detracts from the collectibility and value of the pan but will likely have little to no impact on usability. 

If you need some simple pointers on what to look for when purchasing a Griswold skillet, check out this article.

Griswold small logo without Erie PA

If your skillet is missing, ERIE PA under the Griswold logo. It is a skillet using a Griswold mold but manufactured not in the original Erie foundry. Many people assume these skillets Wagner Made, because Wagner bought the rights of Griswold in 1959. However, two other owners before Wagner may have produced this ironware. 

These skillets are not as collectible but great usable skillets that will cook just as well as any Griswold pan. And if you are thinking about buying your first Griswold pan, here is some advice for noncollectors.

By correcting identifying the type of handle on your skillet, you can narrow the date of a pan with a Griswold small block logo into three possible timelines. These dates are certainly not perfect, but they give you a close date of manufacture. Griswold skillets with the small logo are not as desirable as the large logs pans. And this often reflects the value of the skillet. 

However, these pans are still Griswold’s, and you’re lucky if you cook in one of these beauties. And I hope you enjoy using your Griswold small block skillet.

References

https://www.worthpoint.com/worthopedia/griswold-cast-iron-skillet-704-small-1896248466

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